- Wash thoroughly with lukewarm water before use.

- Be careful not to use abrasive scrubbers, iron scrubbers, magic cleaners, bleach, or coarse-grained detergents that may damage the coating.

- All cookware can be used on gas stoves, halogens, and electric ranges (highlights), and only products marked with IH are available for induction. (Microwave not available)

- (When using for the first time) Wash thoroughly with lukewarm water and dry thoroughly. Apply a small amount of oil, such as cooking oil, and wipe it with a kitchen towel before use.

- It is recommended to use it under medium heat (when cooking). Add food after preheating.

- (After use), the coating is easy to peel off if you immediately put the hot pan in cold water. After cooling, wash with lukewarm water or wipe with a kitchen towel before storage.

- In case of soot or sticking during use: Add baking soda to hot water and soak, then wipe with a soft sponge and rinse before use.

- This product cannot be used with direct fire.

- Be careful of strong shocks or sudden temperature changes. The product may be damaged.

- When cleaning, use a mild detergent and use a soft cloth or sponge to wipe.

- When storing empty containers on top of each other, insert a cloth or paper in the middle to store them, so that the product can be used for a longer time without damage.